Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA3002 Mapping and Delivery Guide
Handle animals humanely while conducting ante-mortem inspection
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPA3002 - Handle animals humanely while conducting ante-mortem inspection |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required for the safe and humane handling of animals prior to slaughter.This unit is for workers who are employed to undertake ante-mortem inspection or who assist those undertaking ante-mortem inspection. Such inspection may occur in a slaughtering establishment or stockyard or lairage.All work should be carried out to comply with workplace procedures, regulatory and customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be assessed in a stockyard or lairage under real working conditions. As a minimum the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify animal species and breeds, and their behavioural characteristics |
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Element: Identify and comply with animal welfare requirements for stock handling and lairage facilities |
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Element: Handle animals to achieve objective or outcome required |
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Element: Handle contingencies |
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Element: Deal with affected animals appropriately |
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